"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-72086-9","From Body Fuel to Universal Poison","Cultural History of Meat: 1900-The Present","Francesco Buscemi",2018,"1","https://doi.org/10.1007/978-3-319-72086-9",180,""