"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-68460-4","Microorganisms in Foods 7","Microbiological Testing in Food Safety Management","International Commission on Microbiological Specifications for Foods",2018,"2","https://doi.org/10.1007/978-3-319-68460-4",459,""