"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-66586-3","Food Allergens","Best Practices for Assessing, Managing and Communicating the Risks","Tong-Jen Fu; Lauren S. Jackson; Kathiravan Krishnamurthy; Wendy Bedale",2018,"1","https://doi.org/10.1007/978-3-319-66586-3",180,""