"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-63607-8","Principles of Food Chemistry",,"John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee",2018,"4","https://doi.org/10.1007/978-3-319-63607-8",419,""