"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-44975-3","Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective",,"Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venable; Isabella Locarnini-Sciaroni; Salvatore Parisi",2017,"1","https://doi.org/10.1007/978-3-319-44975-3",180,""