"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-25020-5","Handbook of Food Processing Equipment",,"George Saravacos; Athanasios E. Kostaropoulos",2016,"2","https://doi.org/10.1007/978-3-319-25020-5",499,""