"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-319-10611-3","High Pressure Fluid Technology for Green Food Processing",,"Tiziana Fornari; Roumiana P. Stateva",2015,"1","https://doi.org/10.1007/978-3-319-10611-3",252,""