"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-0348-6697-2","Fischkochbuch für Gourmets","Rezepte der Basler Küche und aus aller Welt"," ALBRECHT",1982,"1","https://doi.org/10.1007/978-3-0348-6697-2",168,""