"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-032-15798-0","Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications",,"Mohamed E. Abd El-Hack",2026,"1","https://doi.org/10.1007/978-3-032-15798-0",340,""