"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-031-91599-4","The Art and Science of Coffee Fermentation","A Guide to Biotransformation","Marcel Hackler; Vinzenz Särchen",2025,"1","https://doi.org/10.1007/978-3-031-91599-4",60,""