"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-031-65774-0","Towards an Eliasian Understanding of Food in the 21st Century","Established Foundations and New Directions","John Lever; Jennifer Smith Maguire; Adrianna Kapek-Goodridge",2024,"1","https://doi.org/10.1007/978-3-031-65774-0",280,""