"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-031-55968-6","Cultivated Meat","Technologies, Commercialization and Challenges","Carlos Ricardo Soccol; Carla Forte Maiolino Molento; Germano Glufke Reis; Susan Grace Karp",2024,"1","https://doi.org/10.1007/978-3-031-55968-6",499,""