"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-031-28109-9","Handbook of Food Bioactive Ingredients","Properties and Applications","Seid Mahdi Jafari; Ali Rashidinejad; Jesus Simal-Gandara",2023,"1","https://doi.org/10.1007/978-3-031-28109-9",1500,""