"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-031-14353-3","Careers in Food Science: From Undergraduate to Professional",,"Richard W. Hartel; Christina Klawitter; Abbey Thiel",2023,"2","https://doi.org/10.1007/978-3-031-14353-3",280,""