"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-96885-4","Retention of Bioactives in Food Processing",,"Seid Mahdi Jafari; Esra Capanoglu",2022,"1","https://doi.org/10.1007/978-3-030-96885-4",478,""