"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-92585-7","Advanced Dairy Chemistry","Volume 3: Lactose, Water, Salts and Minor Constituents","Paul L. H. McSweeney; James A. O'Mahony; Alan L. Kelly",2022,"4","https://doi.org/10.1007/978-3-030-92585-7",280,""