"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-72763-5","Global Food Systems, Diets, and Nutrition","Linking Science, Economics, and Policy","Jessica Fanzo; Claire Davis",2021,"1","https://doi.org/10.1007/978-3-030-72763-5",419,""