"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-57862-6","Tsukemono","Decoding the Art and Science of Japanese Pickling","Ole G. Mouritsen; Klavs Styrbæk",2021,"1","https://doi.org/10.1007/978-3-030-57862-6",54,""