"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-46814-9","Essentials of Food Science",,"Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell",2021,"5","https://doi.org/10.1007/978-3-030-46814-9",419,""