"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-38654-2","Science and Technology of Fibers in Food Systems",,"Jorge Welti-Chanes; Sergio O. Serna-Saldívar; Osvaldo Campanella; Viridiana Tejada-Ortigoza",2020,"1","https://doi.org/10.1007/978-3-030-38654-2",180,""