"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-24620-4","Traditional Foods","History, Preparation, Processing and Safety","Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad Shafiur Rahman",2019,"1","https://doi.org/10.1007/978-3-030-24620-4",260,""