"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-030-22556-8","Maillard Reaction in Foods","Mitigation Strategies and Positive Properties","Salvatore Parisi; Sara M. Ameen; Shana Montalto; Anna Santangelo",2019,"1","https://doi.org/10.1007/978-3-030-22556-8",100,""