"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4684-8369-7","Microbiological Testing in Food Safety Management",," International Commission on Microbiological Specifications for Foods Staff",2002,"1","https://doi.org/10.1007/978-1-4684-8369-7",180,""