"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4684-5784-1","New Developments in Dietary Fiber","Physiological, Physicochemical, and Analytical Aspects","Ivan Furda; Charles J. Brine",1990,"1","https://doi.org/10.1007/978-1-4684-5784-1",100,""