"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-5307-6","Micro-Organisms in Foods","Microbial Ecology of Food Commodities"," International Commission on Microbiological Specifications for Foods Staff",1998,"1","https://doi.org/10.1007/978-1-4615-5307-6",154,""