"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-4753-2","Plant Cell and Tissue Culture for the Production of Food Ingredients",,"Tong-Jen Fu; Gurmeet Singh; Wayne R. Curtis",1999,"1","https://doi.org/10.1007/978-1-4615-4753-2",280,""