"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-4447-0","Guidelines for Sensory Analysis in Food Product Development and Quality Control",,"Roland P. Carpenter; David H. Lyon; Terry A. Hasdell",2000,"2","https://doi.org/10.1007/978-1-4615-4447-0",180,""