"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-2802-9","The Canning of Fish and Meat",,"R.J. Footitt; A.S. Lewis",1999,"1","https://doi.org/10.1007/978-1-4615-2802-9",280,""