"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-2800-5","Cheese: Chemistry, Physics and Microbiology","Volume 2 Major Cheese Groups","Patrick F. Fox",1999,"2","https://doi.org/10.1007/978-1-4615-2800-5",180,""