"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-2670-4","Protein Structure-Function Relationships in Foods",,"Rickey Y. Yada; R.L. Jackman",1994,"1","https://doi.org/10.1007/978-1-4615-2670-4",100,""