"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-2486-1","Food Hydrocolloids","Structures, Properties, and Functions","K. Nishinari; E. Doi",1993,"1","https://doi.org/10.1007/978-1-4615-2486-1",100,""