"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-2167-9","Quality Attributes and their Measurement in Meat, Poultry and Fish Products",,"A. M. Pearson",1994,"1","https://doi.org/10.1007/978-1-4615-2167-9",100,""