"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4615-1999-7","Guidelines for Sensory Analysis in Food Product Development and Quality Control",,"David H. Lyon; Mariko A. Francombe; Terry A. Hasdell",1992,"1","https://doi.org/10.1007/978-1-4615-1999-7",180,""