"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4613-1133-1","Products and Process Innovation in the Food Industry",,"Klaus Günter Grunert; W. Bruce Traill",1997,"1","https://doi.org/10.1007/978-1-4613-1133-1",280,""