"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4613-0663-4","Microbial Toxins in Foods and Feeds","Cellular and Molecular Modes of Action","V.R. Jr. Dowell; A.E. Pohland; J.L. Richard",1990,"1","https://doi.org/10.1007/978-1-4613-0663-4",100,""