"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4419-9374-8","Microorganisms in Foods 8","Use of Data for Assessing Process Control and Product Acceptance"," International Commission on Microbiological Specifications for Foods (ICMSF)",2011,"1","https://doi.org/10.1007/978-1-4419-9374-8",380,""