"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-4419-8602-3","Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B",,"Patrick F. Fox; Paul L. H. McSweeney",2003,"3","https://doi.org/10.1007/978-1-4419-8602-3",418,""