"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-1-0716-2002-1","Methods to Assess the Quality of Meat Products",,"José Manuel Lorenzo; Rubén Domínguez; Mirian Pateiro; Paulo E.S. Munekata",2022,"1","https://doi.org/10.1007/978-1-0716-2002-1",,"Note: Get access as part of SpringerProtocols"