"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-0-387-92207-2","Fungi and Food Spoilage",,"John I. Pitt; Ailsa D. Hocking",2009,"3","https://doi.org/10.1007/978-0-387-92207-2",260,""