"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-0-387-84865-5","Advanced Dairy Chemistry","Volume 3: Lactose, Water, Salts and Minor Constituents","Paul L. H. McSweeney; Patrick F. Fox",2009,"3","https://doi.org/10.1007/978-0-387-84865-5",478,""