"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-0-387-77408-4","The Sensory Evaluation of Dairy Products",,"Stephanie Clark; Michael Costello; MaryAnne Drake; Floyd Bodyfelt",2009,"2","https://doi.org/10.1007/978-0-387-77408-4",419,""